live multimedia event that worked in small plates and beverages timed to different parts of show / 100 ticket holders
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PRODUCED LIVE, MULTIMEDIA FOOD & BEVERAGE EVENT
Produced two-hour, live program held at the Ace Hotel on the history and science of fermented beverages featuring
biomolecular archaeologist Pat McGovern of the University of Pennsylvania and Dogfish Head Ale founder/CEO Sam Calagione.
PRODUCED AND HOSTED EVENT
Conducted research on the history & science of fermented beverages and worked with the speakers to craft an informative talk complete with modern versions of ancient libations. Work entailed handling pre-production and live production.
LED PRE-PRODUCTION
Managed entire pre-production: set up & led meetings with the speakers & their teams; conducted content and image research, built rundown/show flow timed to serving of different beers; finalized all media assets, including music, videos & Powerpoint presentation.
INTEGRATED LIVE EVENT
Directed on-site tech director to integrate media into live event. Collaborated with location producer & event team to ensure smooth sailing, including run-throughs, getting places set and people seated, starting, ending and serving food & drinks on time.
ACE HOTEL EVENT LISTING
DRINKING IN SCIENCE & HISTORY
A FOCUS ON AGAVE AND PULQUE
WSF EVENT LISTING
